gams 3 column

Friday, February 18, 2011

One Pan

Since Kevin and I leave in the same state now, I am able to cook more often.  This Weeknight Lasagna has been one of our favorites lately.  The best part....ONE PAN!!
Weeknight Lasagna
1 lb ground beef                      1 2/3 cup of water
2 green peppers                       1/4 cup Italian dressing
3 cloves garlic                          12 lasagna noodles, quartered
1 jar spaghetti sauce                1 cup mozzarella cheese

1.  Brown meat (I have used a skillet but a larger pot works better).
2.  Add peppers and garlic.  Saute for 5/6 minutes.
3.  Add sauce, water, and dressing;  Bring to a boil and stir in noodles.
4.  Cook on med/low for 10 15 minutes.  Stir to make sure noodles do not stick to pan. 
5.  Remove from heat.  Sprinkle with cheese.  Let stand for 5 minutes.

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