One Pan

Since Kevin and I leave in the same state now, I am able to cook more often.  This Weeknight Lasagna has been one of our favorites lately.  The best part....ONE PAN!!

Weeknight Lasagna

1 lb ground beef                      1 2/3 cup of water

2 green peppers                       1/4 cup Italian dressing

3 cloves garlic                          12 lasagna noodles, quartered

1 jar spaghetti sauce                1 cup mozzarella cheese

1.  Brown meat (I have used a skillet but a larger pot works better).

2.  Add peppers and garlic.  Saute for 5/6 minutes.

3.  Add sauce, water, and dressing;  Bring to a boil and stir in noodles.

4.  Cook on med/low for 10 15 minutes.  Stir to make sure noodles do not stick to pan. 

5.  Remove from heat.  Sprinkle with cheese.  Let stand for 5 minutes.