Taco Dip

It is cold today.  The cold does not bother me so much but we have softball games this weekend.  I will bundle up to keep warm but I am afraid I will probably complain the whole time.

This is my favorite taco dip.  A friend of mine brought this to a sports party.  Nobody could leave the snack table because of the dip.  I often make it on the weekends Kevin is gone and can eat it for a couple of days. 

1 lb ground beef
1 pkg taco seasoning
1/4 cup of water
1 jar salsa
2 cups of shredded cheddar chesse

1.  Brown ground beef and drain.
2.  Add water and taco seasoning.  Cook of medium/high until boiling.
3.  Add salsa.  Simmer for 20 minutes.
4.  Place in square Pyrex dish.  Cover with cheese.  To melt cheese you can place in oven for 5 minutes or cover dish with aluminum foil to melt.
5.  Serve with tortilla chips.  Dip travels well, can easily be re-heated, and can be doubled for a party.
Enjoy!!